by Sarah Joy Albrecht | August 25th, 2006
Today I asked my grandma “What can I do with leftover ham besides adding it to macaroni and cheese?” She suggested putting it in phyllo cups and adding broccoli and sauce.
In the freezer, I had sheets of dough rather than the tart shells. Below is what I came up with. There were no leftovers.
Recipe & Instructions:
Phyllo pastry sheet, rolled out (this would probably also work with stromboli dough)
Sprinkle cooked cubed ham and steamed broccoli bits down the middle of the rolled out dough
Mix just enough milk with a can of Broccoli and Cheese Soup to get rid of the globbiness and pour it over the ham and broccoli.
Fold in the sides, flip over onto a baking sheet and tuck the ends underneath.
Bake 400 degrees for about 20 mins or until golden brown
Great served with a side of applesauce.
Sounds yummy! I just ran across a tutorial for making phyllo cups: http://blog.josephhall.com/2006/08/tutorial-phyllo-cups.html
I have a good recipe for ham tetrazini too if you’d like it.