by Sarah Joy Albrecht | March 16th, 2007
Last night, my hunter-gatherer brought home several pieces of sushi. The sushi came packaged with pickled ginger and wasabi paste.
We all love sushi, however the children are lagged and fell asleep at the dinner table before we even prayed. The result? Lots of leftovers.
Not wanting to eat old sushi for lunch today, I turned it into fried rice. Here’s what I did:
Leftover Sushi Fried Rice Recipe
Leftover sushi
Wasabi paste
Cooking oil
Pickled ginger
Soy sauce
Separate the sushi into bowls: fish, rice & nori seaweed
Chop up the fish.
In a frying pan, heat the oil. Empty the pickled ginger into the pan and sauté.
Add the chopped fish to the pan and cook thoroughly.
Add a little more oil to the pan, if needed, and then add the rice. You will need to chop up the clumps, as sushi rice is quite sticky.
Remove from the heat, stir in the wasabi paste.
Drizzle with soy sauce.
Oishii!
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