by Sarah Joy Albrecht | July 9th, 2007
I made spaghetti with a bland canned sauce – and I didn’t “doctor it up” with spices…
Tab (trying to be tactful) “Mom, is this a new recipe?”
Me: “Kind of.. it’s a different sauce.”
Tab (bowing her head) “Pul-eeeze, dear God, don’t make me have to eat this. AMEN!”
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