by Sarah Joy Albrecht | February 1st, 2010
Roast Beef.
Dry-brined. Rotisserie roasted to 120F; serving temp 132F. Sliced with a ceramic knife.
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This work by Sarah Joy Albrecht is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported.
NICE WORK SARAH! Vegetarians? Eat ya heart out!
I LOVE my ceramic knives!!!!!!!!
Nikowa Lee´s last blog ..365-32 ♥