Sarah Joy Albrecht » meat

Sarah Joy Albrecht » meat http://www.sarahjoyalbrecht.com Thu, 29 Jul 2010 12:50:57 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://creativecommons.org/licenses/by-nc-sa/3.0/ Roast Beef http://www.sarahjoyalbrecht.com/2010/02/01/roast-beef-dry-brined-rotisserie/ http://www.sarahjoyalbrecht.com/2010/02/01/roast-beef-dry-brined-rotisserie/#comments Mon, 01 Feb 2010 00:16:28 +0000 Sarah Joy Albrecht http://www.sarahjoyalbrecht.com/?p=3469

Roast Beef.

Dry-brined. Rotisserie roasted to 120F; serving temp 132F. Sliced with a ceramic knife.

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